okra
英 ['?kr?; '??kr?]
美['okr?]
- n. 秋葵莢，秋葵
英英釋意
- 1. long green edible beaked pods of the okra plant
- 2. tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus
- 3. long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews