aubergine
英 ['??b??i?n]
美['ob??in]
- n. （英）茄子；紫紅色
- adj. 紫紅色的
英英釋意
- 1. hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
- 2. egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow