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    1. bran

      英 [br?n] 美[br?n]
      • n. 麩,糠
      • n. (Bran)人名;(西、俄、意、羅、瑞典)布蘭;(法)布朗

      英英釋意


      1. broken husks of the seeds of cereal grains that are separated from the flour by sifting
      2. food prepared from the husks of cereal grains