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      chickpea
      
	
      英 ['t??kpi?]
美['t??k'pi]

      


	    
      
	
        
    
      • n. 鷹嘴豆（等于garbanzo）
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      英英釋意
      
	
      
	
      1. the seed of the chickpea plant
      

      2. Asiatic herb cultivated for its short pods with one or two edible seeds
      

      3. large white roundish Asiatic legume; usually dried