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    1. dilute

      英 [da?'l(j)u?t; d?-] 美[da?'l(j)ut]
      • adj. 稀釋的;淡的
      • vt. 稀釋;沖淡;削弱
      • vi. 變稀薄;變淡

      英英釋意


      1. lessen the strength or flavor of a solution or mixture;
      "cut bourbon"
      2. corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones;
      "adulterate liquor"