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      broiler
      
	
      英 ['br??l?]
美['br??l?]

      


	    
      
	
        
    
      • n. 烤焙用具；酷熱的日子；烤肉
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      英英釋意
      
	
      
	
      1. an oven or part of a stove used for broiling
      

      2. flesh of a small young chicken not over 2 l/2 lb suitable for broiling