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      lipid
      
	
      英 ['l?p?d]
美['la?p?d]

      


	    
      
	
        
    
      • n. [生化] 脂質(zhì)；油脂
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      英英釋意
      
	
      
	
      1. an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)