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    1. malt

      英 [m??lt; m?lt] 美[m?lt]
      • n. 麥芽;麥芽酒
      • adj. 麥芽的;含麥芽的,用麥芽作的
      • vt. 用麥芽處理
      • n. (Malt)人名;(俄)馬爾特

      英英釋意


      1. a milkshake made with malt powder
      2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
      3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling