gelatin
英 ['d?el?t?n]
- n. 明膠；動物膠；膠制品
英英釋意
- 1. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
- 2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- 3. a thin translucent membrane used over stage lights for color effects