protein
英 ['pr??ti?n]
美['protin]
- n. 蛋白質；朊
- adj. 蛋白質的
英英釋意
- 1. any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk
- "a diet high in protein"