pastry
英 ['pe?str?]
美['pestri]
- n. 油酥點(diǎn)心；面粉糕餅
實(shí)用場(chǎng)景例句
- This paper proposes an application level multicast system ( ALMS ) on top of P 2 P network , Pastry.
- 提出了一個(gè)在Pastry上實(shí)現(xiàn)的應(yīng)用層組播系統(tǒng).
期刊摘選
- If you eat so much pastry, you can't complain if you get fat.
- 假如你要吃那么多糕點(diǎn), 你長(zhǎng)胖了就不要埋怨.
辭典例句
- Before cooking, she pressed pastry flat and thin.
- 制做前她把餡餅皮壓得薄又平.
辭典例句
- The pastry crust was always underdone.
- 餡餅的殼皮常常烤得不透.
《簡(jiǎn)明英漢詞典》
- Spread some flour on the table and roll the pastry out very thin.
- 在桌上撒些面粉并把面皮弄得薄一點(diǎn).
《簡(jiǎn)明英漢詞典》
- Cut the pastry into small rounds, one for each pie.
- 把油酥面團(tuán)切成小圓片, 每個(gè)餡餅用一片.
《簡(jiǎn)明英漢詞典》
- The pastry is light and crisp.
- 這點(diǎn)心松脆可口.
《現(xiàn)代漢英綜合大詞典》
- The cook pricked a few holes in the pastry.
- 廚師在餡餅上戳了幾個(gè)洞.
《簡(jiǎn)明英漢詞典》
- Bake until the pastry is golden and crisp.
- 把油酥糕點(diǎn)烤至金黃酥脆。
《牛津高階英漢雙解詞典》
- These doughs can be rolled out while you wait for the pastry to chill.
- 在等油酥糕餅涼的時(shí)候，可以把這些面團(tuán)搟薄些。
柯林斯例句
- Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.
- 不要吃太多濃醬汁、油炸食品和甜膩的油酥點(diǎn)心，因?yàn)檫@些食品的脂肪含量很高。
柯林斯例句
- He is a pastry chef without rival.
- 他是最好的面點(diǎn)師。
柯林斯例句
- I am partial to desserts that combine fresh fruit with fine pastry.
- 我偏愛(ài)加有新鮮水果的精致油酥甜點(diǎn)。
柯林斯例句
- If any cracks have appeared in the tart case, fill these in with raw pastry.
- 如果餅皮開(kāi)裂，就用生的油酥面團(tuán)填平。
柯林斯例句
- Can I tempt you with a little puff pastry?
- 我能給你嘗點(diǎn)泡芙點(diǎn)心嗎？
柯林斯例句
- Let the pastry overhang the rim and brush between the layers with the melted butter.
- 用油酥面皮蓋住邊緣，每層之間抹些熔化的黃油。
柯林斯例句
- Place the pastry circles on to a baking sheet and position one apple on each circle.
- 把油酥面圈放到烘烤盤上，每個(gè)上面放一個(gè)蘋果。
柯林斯例句
- Trim off the excess pastry using a sharp knife.
- 用一把快刀切去多余的餅皮。
柯林斯例句
- Use any pastry trimmings to decorate the apples.
- 用剩余的油酥面皮裝飾蘋果。
柯林斯例句
- Making the pastry is a breeze if you have a food processor.
- 如果你有食品加工機(jī)，做這種點(diǎn)心輕而易舉。
柯林斯例句
- Always thaw pastry thoroughly.
- 每次都要保證油酥面團(tuán)徹底解凍。
柯林斯例句
- Roll out the pastry and cut into narrow strips.
- 把油酥面團(tuán)搟薄然后切成長(zhǎng)條。
柯林斯例句
- Using a knife, make slight indentations around the edges of the pastry.
- 用刀子繞餡餅邊沿刻小鋸齒。
柯林斯例句
- Divide the pastry in half and roll out each piece.
- 把油酥面團(tuán)一分為二，再分別搟成皮。
柯林斯例句
- Ease the pastry into the corners of the tin, making sure you don't stretch it.
- 將油酥面團(tuán)小心地移至烤盤的各角，注意不要把它拉長(zhǎng)。
柯林斯例句
- Cut out 4 circles of pastry.
- 切出四塊圓形油酥面餅。
柯林斯例句
- The fat and flour are rubbed together with the fingertips as for pastry.
- 像做油酥面團(tuán)那樣用指尖把脂油和面粉揉搓到一起。
柯林斯例句
- Take a sheet of filo pastry and brush it with melted butter.
- 取一張搟得很薄的油酥面皮，上面刷上一層熔化的牛油。
柯林斯例句