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    1. zein

      英 ['zi??n] 美['zi?n]
      • n. [生化] 玉米蛋白,[生化] 玉米膠蛋白;玉蜀黍蛋白質(zhì)
      • n. (Zein)人名;(意)采因;(英)蔡恩;(俄)賽因;(阿拉伯、印尼)扎因;(羅、德)蔡恩

      英文詞源


      zein (n.)
      simple protein obtained from maize and wheat, 1822, from zea, Late Latin name for "spelt," from Greek zeia "one-seeded wheat, barley, corn" (from PIE root *yewo-) + -in (2).

      雙語例句


      1. The properties of zein films were affected by storage temperature.
      冷藏溫度對玉米醇溶蛋白膜特性有一定影響.

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      2. The properties of zein films were effected by freezing storage temperature.
      凍藏溫度對玉米醇溶蛋白膜特性有一定影響.

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      3. Zein is the major storage protein of corn and comprises 45 % ~50 % of total protein in corn.
      玉米醇溶蛋白是玉米中主要的貯藏蛋白質(zhì),約占總蛋白質(zhì)的45%~50%.

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      4. Effects of different temperatures on zein film were evaluated for release of nisin into hydrochloric acid.
      采用瓊脂擴(kuò)散法研究了玉米朊復(fù)合薄膜中乳酸菌素在稀鹽酸溶液中釋放的活力隨著時(shí)間和溫度的變化.

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      5. With the devolopment of research on zein, its application gradually expanded in recent years.
      近年來隨著對玉米醇溶蛋白研究的不斷深入, 它的應(yīng)用范圍逐步擴(kuò)大.

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