tyrosine
英 ['ta?r?si?n]
美['ta?r?s?n]
- n. [生化] 酪氨酸
暢通詞匯
英文詞源
- tyrosine (n.)
- white, crystalline amino acid, 1857, coined 1846 by German chemist Justus von Liebig (1803-1873), who had first obtained it a year before from the products of a fusion of old cheese and potash, from Greek tyros "cheese" (from PIE *tu-ro-, from *teue- (2) "to swell" (see thigh) on the notion of "a swelling, coagulating") + chemical suffix -ine (2).
雙語例句
- 1. The tyrosine phosphorylation of leptin receptor was revealed by immuno precipitation.
- 應(yīng)用免疫沉淀法檢測瘦素受體的酪氨酸磷酸化程度.
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- 2. Dopamine and adrenaline are derived from the amino acid tyrosine.
- 酪氨酸衍生出多巴胺和腎上腺素.
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- 3. The inhibitor of VEGF receptor tyrosine kinase was introduced in detail.
- 詳細介紹了vegf受體酪氨酸激酶抑制劑的研究進展.
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- 4. The tyrosine phosphorylation of ZAP - 70 in CD 3~ + T cells was enhanced by M ? ? CD.
- MβCD能夠促進CD3+T細胞中ZAP-70分子的酪氨酸磷酸化.
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- 5. Protein tyrosine nitration is a biomarker of NO - dependent oxidative stress.
- 摘要蛋白質(zhì)酪氨酸硝化是一氧化氮依賴的氧化應(yīng)激的生物標(biāo)志.
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