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    1. soy

      英 [s??] 美[s??]
      • n. 大豆;醬油
      • n. (Soy)人名;(英、土)索伊;(匈)紹伊;(老)隋

      TOEFLCET6低頻詞擴展詞匯

      詞態(tài)變化


      復(fù)數(shù):?soys;

      英文詞源


      soy
      soy: [17] Chinese shi-yu is the ultimate source of soy (shi means ‘salted beans’ and yu means ‘oil’). Japanese adopted the term as shō-yu, whose colloquial form soy was borrowed by English at the end of the 17th century. Dutch acquired shō-yu as soja, from which English gets soya [17].
      soy (n.)
      1670s, saio "soybean-based Asian fish sauce," from Dutch soya, from Japanese soyu, variant of shoyu "soy," from Chinese shi-yu, from shi "fermented soy beans" + yu "oil." Etymology reflects Dutch presence in Japan before English and American merchants began to trade there.

      雙語例句


      1. "I just added a little soy sauce," he informs us.
      “我就加了一點兒醬油,”他告訴我們。

      來自柯林斯例句

      2. Put a bit more soy sauce in the food [ dish ].
      菜里多放點 醬油.

      來自《現(xiàn)代漢英綜合大詞典》

      3. What do you know about sesame oil added to soy sauce!
      你懂得什么醬油上澆麻油!

      來自漢英文學(xué) - 圍城

      4. Much of the corn and soy is fed to animals .
      大部分的玉米及大豆被用來喂養(yǎng)動物。

      來自辭典例句

      5. The old man was thrashing the soy - bean crop.
      那位老漢正在打大豆.

      來自辭典例句