gluten
英 ['glu?t(?)n]
美['ɡlutn]
- n. 面筋；麩質(zhì)；谷蛋白
暢通詞匯
中文詞源
gluten 谷蛋白
詞源同glue, 粘，膠水。因其粘性特征而得名。
英文詞源
- gluten (n.)
- 1630s, "a sticky substance," from Middle French gluten "sticky substance" (16c.) or directly from Latin gluten (glutin-) "glue" (see glue (n.)). Used 16c.-19c. for the part of animal tissue now called fibrin; used since 1803 of the nitrogenous part of the flour of wheat or other grain; hence glutamic acid (1871), a common amino acid, and its salt, glutamate.
雙語(yǔ)例句
- 1. Some cases of arthritis respond to a gluten-free diet.
- 無麩質(zhì)飲食對(duì)一些關(guān)節(jié)炎患者有療效。
來自柯林斯例句
- 2. Gluten develops elasticity in a dough.
- 麩質(zhì)使生面團(tuán)有韌勁。
來自柯林斯例句
- 3. recipes for people who are gluten intolerant
- 谷蛋白過敏人士的食譜
來自《權(quán)威詞典》
- 4. The starch - containing cells may also contain amorphous protein known as gluten.
- 含淀粉的細(xì)胞可能也含有無定形的蛋白質(zhì)即谷蛋白--俗稱面筋.
來自辭典例句
- 5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.
- 結(jié)論∶粘膠質(zhì)感光性與伊朗MS無關(guān).
來自互聯(lián)網(wǎng)