biscuit
英 ['b?sk?t]
美['b?sk?t]
- n. 小點(diǎn)心，餅干
CET4TEM4考研CET6中低頻詞常用詞匯
詞態(tài)變化
復(fù)數(shù):?biscuits;
助記提示
12世紀(jì)時(shí)，在一座海濱小城里，一位粗心大意的面包師誤將已烘焙好了的餅子再次放到烤爐內(nèi)進(jìn)行烘烤。當(dāng)他意識(shí)到自己的過失時(shí)，已經(jīng)太遲了：經(jīng)過兩次烘焙的餅子變得又硬又脆。誰知，這種餅子的味道竟然還不錯(cuò)！就這樣，餅干（biscuit）誕生了。
其實(shí)，從“biscuit”一詞的字面上，我們便能看出其做法：前綴“bis-”意為“二、兩”，單詞“cuit”則意為“焙燒過的”。
其實(shí)，從“biscuit”一詞的字面上，我們便能看出其做法：前綴“bis-”意為“二、兩”，單詞“cuit”則意為“焙燒過的”。
中文詞源
biscuit 餅干
bis, 二。cuit, 詞源同cook. 原指兩面煎烤的面包。
英文詞源
- biscuit
- biscuit: [14] Biscuit means literally ‘twicecooked’ – from the method of cooking, in which the biscuits are returned to the oven after the initial period of baking in order to become dry or crisp. The original source of the word was probably a medieval Latin *biscoctus, from bis ‘twice’ and coctus ‘cooked’, the past participle of coquere (which is related to English cook). It reached English via Old French biscut.
=> cook - biscuit (n.)
- respelled early 19c. from bisket (16c.), ultimately (besquite, early 14c.) from Old French bescuit (12c.), literally "twice cooked;" altered under influence of cognate Old Italian biscotto, both from Medieval Latin biscoctum, from Latin (panis) bis coctus "(bread) twice-baked;" see bis- + cook (v.). U.S. sense of "soft bun" is recorded from 1818.
雙語例句
- 1. He wolfed down the rest of the biscuit and cheese.
- 他把剩下的餅干和奶酪一掃而光。
來自柯林斯例句
- 2. He started to nibble his biscuit.
- 他開始啃餅干了。
來自柯林斯例句
- 3. She's done stupid things before, but this really takes the biscuit.
- 她以前做過傻事, 但這次實(shí)在太離譜了.
來自《簡明英漢詞典》
- 4. Mr. Smith takes the biscuit as a story teller.
- 史密斯先生講故事是無與倫比的.
來自《簡明英漢詞典》
- 5. This biscuit eats short.
- 這種餅干吃起來很松脆.
來自《現(xiàn)代英漢綜合大詞典》